This unique gourmet experience is a masterful pairing of the best wines and foods of the Hudson Valley. The event is served at a candlelit oak table, hand carved in the 19th century in Beacon, NY. The location is Oak Summit Vineyard, a multi-award winning winery which is noted for a most spectacular view in a truly picturesque setting.

The 5 Best of Category winners from the Hudson Valley Wine competition held at The Culinary Institute are featured . All wines are HRR, Hudson River Region Appelation.

he deluxe 5 course Luncheon is centered on the freshest, seasonal foods grown or raised in the Hudson Valley. The menu is prepared on site by John C D Bruno, CFMP, the owner of Oak Summit Vineyard; and the wines are served by Nancy Lynn Nestor,SSA, the vineyard's Director of Marketing, and Cellarmaster.

This event takes place on the third Sunday of each month at Noon.  The all inclusive price is $150  per person, and seating is by reservation only. Minimum of 10 attendees. Call 845 677 9522 for availability.

See website www.OakSummitVineyard.com for photos and more information.

This unique gourmet experience is a masterful pairing of the best wines and foods of the Hudson Valley. The event is served at a candlelit oak table, hand carved in the 19th century in Beacon, NY. The location is Oak Summit Vineyard, a multi-award winning winery which is noted for a most spectacular view in a truly picturesque setting.

The 5 Best of Category winners from the Hudson Valley Wine competition held at The Culinary Institute are featured . All wines are HRR, Hudson River Region Appelation.

he deluxe 5 course Luncheon is centered on the freshest, seasonal foods grown or raised in the Hudson Valley. The menu is prepared on site by John C D Bruno, CFMP, the owner of Oak Summit Vineyard; and the wines are served by Nancy Lynn Nestor,SSA, the vineyard's Director of Marketing, and Cellarmaster.

This event takes place on the third Sunday of each month at Noon.  The all inclusive price is $150  per person, and seating is by reservation only. Minimum of 10 attendees. Call 845 677 9522 for availability.

See website www.OakSummitVineyard.com for photos and more information.

This unique gourmet experience is a masterful pairing of the best wines and foods of the Hudson Valley. The event is served at a candlelit oak table, hand carved in the 19th century in Beacon, NY. The location is Oak Summit Vineyard, a multi-award winning winery which is noted for a most spectacular view in a truly picturesque setting.

The 5 Best of Category winners from the Hudson Valley Wine competition held at The Culinary Institute are featured . All wines are HRR, Hudson River Region Appelation.

he deluxe 5 course Luncheon is centered on the freshest, seasonal foods grown or raised in the Hudson Valley. The menu is prepared on site by John C D Bruno, CFMP, the owner of Oak Summit Vineyard; and the wines are served by Nancy Lynn Nestor,SSA, the vineyard's Director of Marketing, and Cellarmaster.

This event takes place on the third Sunday of each month at Noon.  The all inclusive price is $150  per person, and seating is by reservation only. Minimum of 10 attendees. Call 845 677 9522 for availability.

See website www.OakSummitVineyard.com for photos and more information.

This unique gourmet experience is a masterful pairing of the best wines and foods of the Hudson Valley. The event is served at a candlelit oak table, hand carved in the 19th century in Beacon, NY. The location is Oak Summit Vineyard, a multi-award winning winery which is noted for a most spectacular view in a truly picturesque setting.

The 5 Best of Category winners from the Hudson Valley Wine competition held at The Culinary Institute are featured . All wines are HRR, Hudson River Region Appelation.

he deluxe 5 course Luncheon is centered on the freshest, seasonal foods grown or raised in the Hudson Valley. The menu is prepared on site by John C D Bruno, CFMP, the owner of Oak Summit Vineyard; and the wines are served by Nancy Lynn Nestor,SSA, the vineyard's Director of Marketing, and Cellarmaster.

This event takes place on the third Sunday of each month at Noon.  The all inclusive price is $150  per person, and seating is by reservation only. Minimum of 10 attendees. Call 845 677 9522 for availability.

See website www.OakSummitVineyard.com for photos and more information.

This unique gourmet experience is a masterful pairing of the best wines and foods of the Hudson Valley. The event is served at a candlelit oak table, hand carved in the 19th century in Beacon, NY. The location is Oak Summit Vineyard, a multi-award winning winery which is noted for a most spectacular view in a truly picturesque setting.

The 5 Best of Category winners from the Hudson Valley Wine competition held at The Culinary Institute are featured . All wines are HRR, Hudson River Region Appelation.

he deluxe 5 course Luncheon is centered on the freshest, seasonal foods grown or raised in the Hudson Valley. The menu is prepared on site by John C D Bruno, CFMP, the owner of Oak Summit Vineyard; and the wines are served by Nancy Lynn Nestor,SSA, the vineyard's Director of Marketing, and Cellarmaster.

This event takes place on the third Sunday of each month at Noon.  The all inclusive price is $150  per person, and seating is by reservation only. Minimum of 10 attendees. Call 845 677 9522 for availability.

See website www.OakSummitVineyard.com for photos and more information.

This unique gourmet experience is a masterful pairing of the best wines and foods of the Hudson Valley. The event is served at a candlelit oak table, hand carved in the 19th century in Beacon, NY. The location is Oak Summit Vineyard, a multi-award winning winery which is noted for a most spectacular view in a truly picturesque setting.

The 5 Best of Category winners from the Hudson Valley Wine competition held at The Culinary Institute are featured . All wines are HRR, Hudson River Region Appelation.

he deluxe 5 course Luncheon is centered on the freshest, seasonal foods grown or raised in the Hudson Valley. The menu is prepared on site by John C D Bruno, CFMP, the owner of Oak Summit Vineyard; and the wines are served by Nancy Lynn Nestor,SSA, the vineyard's Director of Marketing, and Cellarmaster.

This event takes place on the third Sunday of each month at Noon.  The all inclusive price is $150  per person, and seating is by reservation only. Minimum of 10 attendees. Call 845 677 9522 for availability.

See website www.OakSummitVineyard.com for photos and more information.

This unique gourmet experience is a masterful pairing of the best wines and foods of the Hudson Valley. The event is served at a candlelit oak table, hand carved in the 19th century in Beacon, NY. The location is Oak Summit Vineyard, a multi-award winning winery which is noted for a most spectacular view in a truly picturesque setting.

The 5 Best of Category winners from the Hudson Valley Wine competition held at The Culinary Institute are featured . All wines are HRR, Hudson River Region Appelation.

he deluxe 5 course Luncheon is centered on the freshest, seasonal foods grown or raised in the Hudson Valley. The menu is prepared on site by John C D Bruno, CFMP, the owner of Oak Summit Vineyard; and the wines are served by Nancy Lynn Nestor,SSA, the vineyard's Director of Marketing, and Cellarmaster.

This event takes place on the third Sunday of each month at Noon.  The all inclusive price is $150  per person, and seating is by reservation only. Minimum of 10 attendees. Call 845 677 9522 for availability.

See website www.OakSummitVineyard.com for photos and more information.

This unique gourmet experience is a masterful pairing of the best wines and foods of the Hudson Valley. The event is served at a candlelit oak table, hand carved in the 19th century in Beacon, NY. The location is Oak Summit Vineyard, a multi-award winning winery which is noted for a most spectacular view in a truly picturesque setting.

The 5 Best of Category winners from the Hudson Valley Wine competition held at The Culinary Institute are featured . All wines are HRR, Hudson River Region Appelation.

he deluxe 5 course Luncheon is centered on the freshest, seasonal foods grown or raised in the Hudson Valley. The menu is prepared on site by John C D Bruno, CFMP, the owner of Oak Summit Vineyard; and the wines are served by Nancy Lynn Nestor,SSA, the vineyard's Director of Marketing, and Cellarmaster.

This event takes place on the third Sunday of each month at Noon.  The all inclusive price is $150  per person, and seating is by reservation only. Minimum of 10 attendees. Call 845 677 9522 for availability.

See website www.OakSummitVineyard.com for photos and more information.

This unique gourmet experience is a masterful pairing of the best wines and foods of the Hudson Valley. The event is served at a candlelit oak table, hand carved in the 19th century in Beacon, NY. The location is Oak Summit Vineyard, a multi-award winning winery which is noted for a most spectacular view in a truly picturesque setting.

The 5 Best of Category winners from the Hudson Valley Wine competition held at The Culinary Institute are featured . All wines are HRR, Hudson River Region Appelation.

he deluxe 5 course Luncheon is centered on the freshest, seasonal foods grown or raised in the Hudson Valley. The menu is prepared on site by John C D Bruno, CFMP, the owner of Oak Summit Vineyard; and the wines are served by Nancy Lynn Nestor,SSA, the vineyard's Director of Marketing, and Cellarmaster.

This event takes place on the third Sunday of each month at Noon.  The all inclusive price is $150  per person, and seating is by reservation only. Minimum of 10 attendees. Call 845 677 9522 for availability.

See website www.OakSummitVineyard.com for photos and more information.

This unique gourmet experience is a masterful pairing of the best wines and foods of the Hudson Valley. The event is served at a candlelit oak table, hand carved in the 19th century in Beacon, NY. The location is Oak Summit Vineyard, a multi-award winning winery which is noted for a most spectacular view in a truly picturesque setting.

The 5 Best of Category winners from the Hudson Valley Wine competition held at The Culinary Institute are featured . All wines are HRR, Hudson River Region Appelation.

he deluxe 5 course Luncheon is centered on the freshest, seasonal foods grown or raised in the Hudson Valley. The menu is prepared on site by John C D Bruno, CFMP, the owner of Oak Summit Vineyard; and the wines are served by Nancy Lynn Nestor,SSA, the vineyard's Director of Marketing, and Cellarmaster.

This event takes place on the third Sunday of each month at Noon.  The all inclusive price is $150  per person, and seating is by reservation only. Minimum of 10 attendees. Call 845 677 9522 for availability.

See website www.OakSummitVineyard.com for photos and more information.