Since its creation in 1985, NYWGF has sponsored an ambitious and comprehensive program in close coordination with the industry and academia. As with the promotion program, private sector funding is required to leverage the state matching funds. NYWGF’s annual research budget is normally between $350,000-$500,000 to support dozens of individual projects, mostly conducted by Cornell AgriTeh in Geneva, NY.
The private sector funds come from various organizations, businesses and individuals to support the three main areas of research: viticulture (grape growing), enology (winemaking), and wine and health. The state matching funds are allocated in proportion to the respective amounts of private sector funds supporting each category.
Particularly in the case of viticulture, NYWGF’s research committee and Board of Directors solicit recommendations from the Lake Erie Regional Grape Research and Extension Program, an industry committee of processors who conduct a thorough review of all proposals submitted. Once NYWGF receives their recommendations, the Foundation’s research committee makes final allocations to individual projects.
Like the promotion program, the research program is enhancing NYWGF’s overall strategic goal: “To have the New York grape and wine industry recognized as a world leader in quality, productivity, and social responsibility.”
Click here to view the list of 2024-2025 Funded Research Projects.
Optimizing Fruit Color of ‘Vincent’ and ‘Ives’
Bates/Sprague/Taft/Ebert
Reduced susceptibility to powdery mildew by precision gene editing
Bogdanove/Cadle-Davidson/Kaya
Continuing Veraison to Harvest Newsletter and Fruit Sampling in 2024
Gerling/Walter Peterson/Wise/Russo/Schuster
Plant Protection Sensing to Improve Sustainable Grape Disease Management
Gold/Jiang/Cadle-Davidson
Cold hardiness monitoring and microclimate optimization of grapevines in New York 2024-2025
Londo/Walter-Peterson/Russo/Schuster
Increasing the Reliability and Scope of NEWA Weather and Pest Model Information
Russo/Olmstead/Walter Peterson
Evaluating vision-guided spray technology in New York grapes
Sosnoskie/Bates