New York Wine & GrapeNews
The Press Deck-12/12/18 ~Strengthening NY's Concord Grape Industry~New Wine App Promises to Revolutionise the Wine Industry~Exploring the Growth of Finger Lakes Wine~“Upper Hudson” Named and Official Vititcultural Area
Yesterday, the NYWGF Board of Directors held its quarterly meeting at the Hyatt Riverhead in the Long Island Region. The Board launched our strategic planning process one-year ago when it selected Farm Credit East as our consultant. We earnestly began 2018 with a series of regional focus groups for the strategic plan process that culminated in a board retreat in March. The board officially adopted the new strategic plan at its August meeting in Geneva. Yesterday’s meeting provided everyone an opportunity to reflect on our accomplishments over the past year, and how the strategic plan has energized the Foundation by focusing our attention on what our industry values most.
At the meeting, we also received an update from our consultant, Campbell Ewald, on their research related to wine tourism in New York. They will be developing a toolkit that documents international best practices and strategies deployed successfully by other wine regions to encourage visitation. The practices and strategies recommended by the toolkit will be coupled with research related to consumer attitudes and perceptions of New York’s grape growing regions and its wines. Their initial research uncovered some promising trends and potential for New York. Here is a summary of their draft results:
Key Consumer Research Findings
Based on an online quantitative study of visitors and prospective visitors(from NY, PA, CT, NJ, VA, ME, MA, VT, OH, NH, MI, DE, or RI) on their opinions of the regions, trails, wineries, tourism, messaging opportunities, and NYS wine itself:
We will have more to share from this project in January as we plan to release the final toolkit, complete with strategies and consumer research. This project is intended to align with our revised mission statement, “The Foundation will promote the world-class image of New York grapes and wines from our diverse regions to responsibly benefit farmers, producers and consumers through innovative marketing, research, communication, and advocacy.” Stay tuned for more exciting news in January as we build on this tourism project to start the process of refreshing our brand identity.
Sam Filler, Executive Director
New York Wine & Grape Foundation